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Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to salty pork belly recipe. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Salty Pork Belly:
- Take 700 g pork belly (2 strips)
- Provide Marinade
- Get 3 tbsp minced garlic
- Get 2 tsp coarse black pepper
- You need 1 tsp sugar
- Prepare 1 tbsp salt
- Prepare 1/2 tsp five spices powder
- Use 2 tbsp rice wine
Instructions to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
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