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Chicken Parmigiana
Chicken Parmigiana

Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy foods in your lunch menu, so you may want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you will want to take more measures to ensure that you choose a healthy mealbut if you decide to forgo low calories for taste, then take additional steps to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken parmigiana recipe. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Parmigiana:
  1. Get into 1/2 pounded Chicken Breasts - inch thickness
  2. You need 1/2 cup All purpose flour -
  3. Use 1/2 cup Milk -
  4. You need 2 Eggs -
  5. Provide 1 tsp Oregano Dried -
  6. Provide 1/2 tsp Garlic powder - or you can use some paste
  7. You need 4 tsps Paprika -
  8. You need 1/2 tsp Salt -
  9. Prepare 1/2 tsp Pepper -
  10. Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
  11. Take 3 1/2 cups Marinara Sauce - around
  12. You need 3/4 cup Mozzarella Cheese -
  13. Prepare 2 tbsps Parmesan Shredded -
  14. Provide Spagetti
  15. Take to fry / Oil Oil Spray
  16. Get 180 C Preheat your oven to / 350F
Steps to make Chicken Parmigiana:
  1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
  2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
  3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
  4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
  5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
  6. Your meal is ready to be served :)

Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.

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