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Using your best judgment is another one of many ways that you can make healthy decisions out of a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Obviously, you will want to take more actions to make sure you opt for a healthy meal, but should you choose to forgo low calories for taste, then take additional steps to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. To cook turkey pie (with a flakey buttery pie crust) you only need 19 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Pie (with a flakey buttery pie crust):
- Prepare Filling
- Provide Turkey (dark meat), shredded
- Prepare Red Potatos
- Provide Sweet peas
- Use onion, chopped
- Provide Garlic, minced
- Take Salt / Pepper
- Use oregano / thyme / basil
- Take smoked paprika
- Prepare chili powder
- Take flour
- Use Drippings or butter
- Provide chicken stock
- Get cheese, any kind
- Get Pie Crust
- Provide flour
- Use Butter or Shortening
- Provide salt
- Provide cold water
Steps to make Turkey Pie (with a flakey buttery pie crust):
- Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
- If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
- Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
- While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
- Add your seasonings. Let cook untill they are fragarent.
- Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
- Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
- Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
- Add meat and peas. Stir to combine.
- Taste for seasoning. Add if necessary.
- Fill your pie. Top with cheese before you put top crust on.
- Bake 450 untill golden brow.
- Let sit for 5 min before serving. Enjoy :)
- PIE CRUST:
- In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
- Add water, mix untill all combined.
- Flour your surface, and rolling pin.
- Divide dough in half and roll out 2 crusts.
- Flash bake the bottom crust before filling.
Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and easy to prepare! · Reinvent your holiday leftovers with these adorable turkey pot pies. They're made with leftovers and have a nice flaky crust that holds everything inside.
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