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We hope you got benefit from reading it, now let’s go back to easy pita bread in a food processer recipe. You can have easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Pita Bread in a Food Processer:
- Provide 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
- Provide 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Use 1 tsp Olive oil
- Prepare 1 heaped teaspoon Dried Yeast
- Get 120 ml Lukewarm water
Instructions to make Easy Pita Bread in a Food Processer:
- Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
- Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
- Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
- On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
- Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.
A food processor is all you need to recreate any dip imaginable, whether it be textured, creamy, spicy, cheesy, nutty, or sweet. Before you know it, your food processor will become a hummus machine, and you will be enjoying it as a dip for vegetables, chips, pita bread, or even as a salad topping. Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. You do not need a stand mixer to make pita bread. Instead, you can easily stir the dough in a large mixing bowl.
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