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We hope you got benefit from reading it, now let’s go back to my mom’s stew recipe. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare My Mom’s Stew:
- Use 400 g lean beef mince
- Get 400 g stewing beef
- Provide Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Use Salt & pepper
- You need Gravy Granules
- Take 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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