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The ingredients needed to make Avocado With Grape And Bacon Salad On Pita Bread:
- Provide 1 pita bread
- Prepare 1 avocado
- You need 6 seedless green grape
- Provide 1 cherry tomato
- Prepare Dash fine Chili pepper
- Prepare Bacon
Instructions to make Avocado With Grape And Bacon Salad On Pita Bread:
- Add some water on a pan then cook the bacon till its water evaporates (FOUND OUT THAT THIS A GREAT WAY TO COOK BACON) then add in some butter and pan fry the bacon till its cook about 8 minutes
- Then sprinkle a dash of fine Chili pepper and mix well then off heat, then break it into small pieces
- Mash up the avocado and slice thinly the seedless green grape
- Layer the avocado, green grape and bacon and fresh tomato onto a lightly tasted pita bread and enjoy
Have the bread slices ready to toast. Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well. Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once. These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead).
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