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We hope you got insight from reading it, now let’s go back to masala chai recipe. You can have masala chai using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Masala Chai:
- Provide 350 ml approx. whole milk (doodh)
- Provide 350 ml water (pani)
- Take 22 black peppercorns (kali mirch)
- Prepare 8 cloves (laung)
- You need 2 inch flat cinnamon (dalchini)
- Use 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Use 3-4 green cardamom pods (hari elaichi)
- Get 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- You need 3-5 teaspoons white sugar (chini) or to taste
Steps to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
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