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We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Lassi:
- Use 1 medium size mango
- Use 400 gm fresh curd
- Get 1 tbsp sugar/honey
- Prepare 1/4 tsp cardomom powder
- Use 2 tbsp fresh cream optional
- Take for Garnishing
- Take as needed Dry fruits
- You need 4-5 saffron threads
Instructions to make Mango Lassi:
- Collect all the ingredients
- Wash peel and chop mango
- In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar
- Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes
- You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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