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The ingredients needed to cook Agar jelly made with Japanese ume plum syrup:
- You need 2 g Powdered agar
- Take 80 cc Japanese ume plum syrup
- Use 25 g Beet sugar
- Get 200 cc water
Steps to make Agar jelly made with Japanese ume plum syrup:
- Put water and agar in a pan and boil for about 2 minutes.
- Add beet sugar and dissolve, add syrup and mix.
- Pour it into a cup and cool it in the refrigerator when it gets rough.
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