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We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Indian spiced stew with chicken and potatoes:
- Use 3 medium chicken breasts trimmed
- Get 1/2 pound baby potatoes halved
- Provide 3 red chiles minced
- Prepare 4 garlic cloves minced
- Get Small onion fine chopped
- You need 1 tbsp ginger grated
- Take Cup heavy whip
- You need 32 oz chicken stock
- Prepare 3/4 cup tomato puree
- Take 3 tbsp tomato paste
- Prepare 2 tbsp garam masala
- Provide 2 tbsp cumin
- Take 2 tbsp turmeric
- Prepare 1 1/2 tbsp coriander
- Take Salt and pepper
- Take Lemon
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
Salt and pepper and sear chicken in a ditch oven on both sides and remove. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper. Bring to a boil and cover partially and. Add the chicken, broth, tomato purée, and cream to the pot. Perfect served with yogurt and naan bread.
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