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The ingredients needed to prepare 'V' steak and ginger wine hot pot:
- Prepare 250 grams (9oz) shallots
- Get 1 kettle of boiling water, to cover the shallots
- Use 1 tbsp plain flour
- Use 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Provide 1 low fat cooking spray
- Take 2 garlic cloves, crushed
- You need 2 large carrots, peeled and cut into thick pieces
- Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Use 300 ml (10fl oz) ginger wine
- Prepare 300 ml (10fl oz) beef stock
- Use 2 tbsp tomato purèe
- Provide 2 bay leaves
- You need 1 salt and freshly ground black pepper
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce and bay leaf.
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