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We hope you got benefit from reading it, now let’s go back to hira yachi (okinawa-style pancakes) regional speciality of okinawa recipe. You can have hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Take 200 grams ●All-purpose flour
- You need 150 ml ●Japanese dashi stock
- Use 200 ml ●Water
- You need 1 can - 80 grams ●Canned tuna
- Get 1 ●Egg
- Provide 2 tbsp ●Bonito flakes
- You need 1 dash ●Salt
- Provide 2 Chinese garlic chives
- Take 3 tbsp Sesame oil
- Take 1 Japanese Worcestershire-style sauce or okonomiyaki sauce
Steps to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Add the ● ingredients to a bowl, and mix well.
- Cut the Chinese garlic chives into 1 cm lengths.
- Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
- Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
- It burns easily, so please make it thin and roll up. Cook over low heat.
- When finished cooking, cut into 4 portions.
- Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!
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