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The ingredients needed to prepare Stuffing, Cranberry/ Sausage:
- Get 1 large sourdough round
- Provide 1 medium onion chopped
- Take 2 celery stalks chopped
- You need 1 Cup dried cranberries (craisins)
- Provide 1 pound pork sausage
- Take 1/4 Cup butter melted
- Use 2 Cups turkey or chicken broth
- Use If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and. Cranberry sausage stuffing casserole is a favorite Thanksgiving side dish of mine. This savory dressing recipe is loaded with pork sausage, fresh herbs, plus fresh cranberries and apples. While sausage in stuffing is nothing new, using smoked sausage adds an extra layer of flavor. Naturally, it's a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries.
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