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The ingredients needed to prepare Easy Chirashi Sushi Like A Cake:
- Prepare 450 grams Plain cooked rice
- Take 3 rice cooker cups Chirashi sushi seasoning
- Prepare 8 Shrimp
- Provide 1 Snow peas
- Prepare 1 Salmon roe marinated in soy sauce
- You need 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
It may crumble if the grains aren't pressed together firmly. Easy Chirashi Sushi Like A Cake. Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes.
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