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Before you jump to Smokey Taco Beef Jerky recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to smokey taco beef jerky recipe. To make smokey taco beef jerky you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Get 1 package taco seasoning
- Use 3 drops liquid smoke
- Take 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
Every piece of famous Smokey BBQ is just as good as the last. You'll smash through a whole bag without realising, and wish you had of gotten more. Tasha's delicious and smokey beef jerky is filled to the brim with flavor including Thai garlic chilli sauce, coconut aminos, smokey paprika and much more! This is a smack in the face kind of experience! You will come back for more every time you make it!
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