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Easy Apple Cake Made In a Frying Pan
Easy Apple Cake Made In a Frying Pan

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We hope you got insight from reading it, now let’s go back to easy apple cake made in a frying pan recipe. To cook easy apple cake made in a frying pan you need 10 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Easy Apple Cake Made In a Frying Pan:
  1. Provide Stewed apple
  2. You need 1 Apple
  3. Get 4 tbsp Sugar
  4. Prepare 15 grams Butter
  5. Use Cake batter
  6. Take 100 grams Pancake mix
  7. Prepare 1/2 Egg
  8. Get 10 grams Sugar
  9. Get 80 ml Milk
  10. Provide 5 grams Butter
Steps to make Easy Apple Cake Made In a Frying Pan:
  1. [Making the stewed apple] Step 1. Wash the apple well, remove the stem, and slice into 5 mm thick wedges.
  2. Step 2. Put the apple from Step 1, sugar, and butter into a frying pan and mix together, then turn on medium heat and cover with a lid (stir occasionally).
  3. Step 3. After 3 minutes, remove the lid and stir while cooking over medium-low heat. When the juice has boiled off, turn off the heat.
  4. Step 4. Arrange the stewed apple in the frying pan into a circle.
  5. ※ When you arrange the stewed apple slices in a circle, if you place them so the skin side of the pieces are facing outwards towards the sides of the frying pan, the skin will be visible when the cake is done.
  6. Put the pancake mix, egg, sugar, and milk into a bowl and mix with a whisk.
  7. Slice the butter and put into a heat resistant container, then cook for about 20 seconds in a microwave (600W) to melt. Add to the ingredients from Step 6 and mix together.
  8. Gently pour the batter from Step 7 on top of the stewed apple in the frying pan from Step 4. Cover with a lid, and cook on the lowest heat setting for 8-10 minutes while monitoring.
  9. Turn off the heat, and let the cake sit with the lid on for 5 minutes.
  10. Take off the lid, then separate the cake from the bottom of the pan with a rubber spatula or similar implement.
  11. Place a dish that's a bit larger then the frying pan over it, then invert them both together, removing the cake.
  12. ※ Sometimes there is still juice at the bottom of the frying pan, so be careful not to burn your hand.
  13. ※ The amount of time to completely cook this cake can vary depending on the type of frying pan used, its size, the amount of heat and strength of the flame, the distance between the pan and the heating element, etc.
  14. ※ If you use an induction heating cooker, the lowest heat setting may not cook it through, so please try increasing the cooking time. →
  15. → Or you can try cooking at a higher temperature (be careful not to burn the cake).
  16. ◆ Apple cake recipes using peeled apples - - https://cookpad.com/us/recipes/153218-pancake-mix-cinnamon-apple-cake-in-a-frying-pan - https://cookpad.com/us/recipes/155063-apple-cake-made-with-pancake-mix-in-a-frying-pan-version-2 - https://cookpad.com/us/recipes/155529-apple-cake-made-with-pancake-mix-in-a-frying-pan
  17. ◆ Apple cakes made in a rice cooker※ With cinnamon - - https://cookpad.com/us/recipes/149936-an-apple-cake-in-a-rice-cooker - https://cookpad.com/us/recipes/154993-cinnamon-apple-cake-with-pancake-mix-in-rice-cooker

Combine the wet ingredients with the dry ingredients. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. OVENS: I have a fan forced / convection oven but have made this in a standard / conventional oven too. I found that this recipe works better using the same temperature no matter which oven type you have.

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