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We hope you got benefit from reading it, now let’s go back to rye party puff recipe. To cook rye party puff you need 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rye Party Puff:
- Prepare Puffs
- Prepare 1 cup water
- Take 1/2 cup butter
- Get 1/2 cup all-purpose flour
- Provide 1/2 cup rye flour
- Take 2 tsp dried parsley flakes
- Get 1/2 tsp garlic powder
- You need 1/4 tsp salt
- Provide 4 eggs
- Take sprinkle of caraway seeds
- Use Corn Beef Filling
- Prepare 2 (8 oz) packages cream cheese, softened
- You need 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
- Provide 1/2 cup mayonnaise
- Take 1/4 cup sour cream
- Prepare 2 Tbs minced chives
- Get 2 Tbs diced onion
- Prepare 1 tsp spicy brown mustard
- You need 1/8 tsp garlic powder
- Use 10 small stuffed olives, chopped
Instructions to make Rye Party Puff:
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
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