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The ingredients needed to prepare Chicken Parmesan Stuffed Shells:
- Provide 1 box jumbo pasta shells
- You need 4 frozen breaded chicken patties
- Prepare 1 jar spaghetti sauce
- Take 15 oz. ricotta cheese
- Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Provide 1 egg
- Take 1/2 cup grated parmesan cheese
- Use Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- You need 2 cups shredded mozzarella cheese
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara. The marinara can either be bought (quick and easy) or made from scratch. If going the store-bought route, I highly recommend Rao's® marinara sauce: (not sponsored). This marinara sauce is the absolute best on these stuffed shells - it's got a rich.
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