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Before you jump to Ambra/aamda pickle recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The first step in making healthy choices from a lunch menu is choosing your location wisely. When you have multiple alternatives, when looking to flake out, it is imperative that you give each choice a fast examination. Although fast food institutions are starting to integrate healthy foods and meals in their menus, you might find it easier to eat healthy in a conventional family restaurant.
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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you might want to take extra steps to ensure that you opt for a healthy mealbut if you choose to forgo low calories for taste, require additional steps to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to ambra/aamda pickle recipe. You can have ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ambra/aamda pickle:
- Get 1 kg ambra
- Take 250 gram mustard oil
- Provide 2 big tbsp achari masala powder
- Get 1.5 big tbsp red chili powder
- You need 1 big tbsp turmeric powder
- Get 1/4 tsp asafotida
- Provide 1 small bowl peel & crushed garlic
- Provide To taste salt
Instructions to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
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