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We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you need 26 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Maggie's Magnificent Meatball Minestrone Soup:
- Use meatballs
- You need ground beef
- Use eggs
- Take garlic powder
- Prepare envelopes Lipton onion soup mix
- You need breadcrumbs
- Get soup base
- Prepare beef broth (32 oz. each)
- Provide chicken broth (32 oz. each)
- Prepare spicy vegetable juice (V8)
- Take red wine vinegar
- Provide port wine
- You need other ingredients
- Get (11 oz.) barley (quick-cooking barley works)
- You need (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare sliced mushrooms
- Prepare onions, chopped
- You need baby carrots, cut into thirds
- Prepare red bell pepper, seeded and chopped
- Use yellow bell pepper, seeded and chopped
- Provide (16 oz.) green beans
- You need (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Provide garnish
- Get Crutons
- Provide Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
In mixing bowl, combine meat,. large saucepan, brown meatballs on all sides. Freeze in single size servings for later. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. This is what l call comfort food with minimum effort and basic ingredients. I think it's safe to say that Autumn is here, and with it, cooler.
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