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The most important component of a healthy environment for self respect is it needs to be nurturing. It has to offer the realization that other people are known as deserving to be cultivated, reinforced, rewarded, and ensured to.
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We hope you got benefit from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook The best sweet potato pie with pecan topping:
- You need 4 med to large sweet potatoes cleaned
- Provide Coconut oil to rub on potatos
- Provide 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Get Extra Cinnamon and sugar for sprinkling in crust
- Prepare 1/2 cup light brown sugar
- Get 1 cup sugar no substitutes
- Use 1 stick good quality softened butter not margarine
- Provide 2 Tablespoons A.P. flour
- Use 1/4 teaspoon ginger, allspice,cloves and salt
- Prepare 1 Tablespoon cinnamon
- Take 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Get Pecan topping**
- You need 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Use 2 Tablespoon good quality butter melted not margarine
- You need 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Provide 1 1/2 cups coarsely chopped pecans
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Beat in evaporated milk, mashed sweet potatoes, spices, vanilla extract and molasses. How to Store Sweet Potato Pie: For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil. Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses.
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