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Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys cuban-style sausage casserole, gf df ef sf nf recipe. To cook vickys cuban-style sausage casserole, gf df ef sf nf you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Take 1 tbsp sunflower oil
  2. Provide 8 gluten-free pork sausages
  3. Get 125 grams baby button mushrooms, halved
  4. Provide 1 red bell pepper, chopped
  5. Take 1 large onion, sliced
  6. Use 25 grams sunflower spread (Vitalite) / butter
  7. You need 1 1/2 tbsp cornstarch
  8. Get 150 ml light coconut milk / semi -skimmed milk
  9. Get 1 1/2 tbsp concentrated tomato puree
  10. Prepare 2 clove garlic, finely chopped
  11. Use 1/2 tbsp sugar
  12. Prepare 1/2 tsp smoked paprika
  13. Prepare 1/2 tsp ground cumin
  14. You need 1/2 tsp ground coriander
  15. Take 1/2 tsp oregano
  16. Provide 1/2 tsp basil
  17. Take 3/4 tsp chilli powder or to taste
  18. Get 330 ml ham stock
Instructions to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Lightly brown the sausages off in a frying pan in a tbsp of oil
  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
  7. Cover and put in the oven for 75 minutes
  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

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