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Before you jump to Mango Lassi popsicle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mango lassi popsicle recipe. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Take 3 mangoes
- Prepare 1/2 cup fresh cream
- Use 1/4 cup honey
- Prepare 3 tbsp sugar
- Use pinch saffron
- Get 1/4 tsp Cardamom powder
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
I know, I know you can totally eat popsicles year. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. Summer is nearing us and I'm Apparently there are no other places that seem to carry any popsicle molds that look classic that.
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