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Before you jump to Smoked Salmon Dip with Homemade Pita Chips recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to smoked salmon dip with homemade pita chips recipe. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Provide 4 cups Smoked Salmon
- Provide 1 block cream cheese
- Prepare Fresh Dill
- Prepare 1 large Lemon
- Take 1 lime
- Get 1 Package Pita Bread
- Prepare Olive oil to brush on Pita Chips
- You need Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
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