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The ingredients needed to make The Best Stuffed Cabbage Leaves:
- You need 1 kg cabbage, leaves separated
- You need 1 teaspoon cumin
- Use For the stuffing:
- Take 300 g coarsely ground beef
- You need 1 1/2 cups white rice
- Take 4 tablespoons vegetable oil
- Get 1/2 teaspoon cinnamon
- Provide 1/2 teaspoon pepper
- You need 1 teaspoon salt
- Use Sauce:
- Prepare 8 tablespoons lemon juice
- Get 5 cloves garlic, crushed
- Use 1 teaspoon dried mint
- Get 1 teaspoon salt
Instructions to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. Wrap cabbage leaves around a ground beef mixture, smother in spaghetti sauce, and bake. Stuffed Cabbage Leaves. this link is to an external site that may or may not meet accessibility guidelines. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or This recipe is based on gołąbki, a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either pork or beef with onions and rice.
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