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The ingredients needed to make Broccoli & Tomato Pesto Pasta:
- Get 1 cup parmesan (save some for the end)
- Get 1 cup cooked broccoli floretes
- Prepare 1 cup fresh vine tomatoes
- Use olive oil
- You need clove garlic
- You need 1/2 red chilli
- You need 10 giant conchiglioni pasta shells
- Get dried thyme
- Prepare pepper
Instructions to make Broccoli & Tomato Pesto Pasta:
- Pop your pasta shells onto boil and cook as per a packet instructions
- Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
- Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
- Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy
Overview Information Broccoli is a vegetable. The parts that grow above the ground are used to make medicine. Broccoli is used for high cholesterol, fibromyalgia, preventing several types of. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
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