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Green Thai Prawn Curry
Green Thai Prawn Curry

Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is picking your location sensibly. When you have several alternatives, when seeking to dine out, it is important that you provide each alternative a fast examination. Though fast food establishments have started to integrate healthy foods and foods in their menus, so you may find it much easier to eat healthy in a traditional family restaurant.

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Using your best judgment is just another one of the many ways which you may make healthy decisions from a dinner menu. This is best done by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to green thai prawn curry recipe. To make green thai prawn curry you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Green Thai Prawn Curry:
  1. Take 400 Grams Prawns , deshelled
  2. Provide 1/2 Cup Peas , slightly boiled
  3. Prepare 1/2 Cup Corn , slightly boiled (optional)
  4. Take 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. You need 4 Tablespoons Olive Oil
  6. Use 1 Tablespoon Green Thai Curry Paste
  7. Prepare 1 Teaspoon Fish Sauce
  8. Prepare 1 Pinch Sugar
  9. You need To Taste Salt
  10. You need To Taste Black Pepper Powder
  11. Provide 1.25 Cups Coconut Milk
  12. Take 2 Teaspoons Basil , dried
  13. You need To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the. Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry. Thai Prawn Curry - If you're after a quick meal that tastes delicious, this easy seafood curry takes less than Try our easy Thai prawn curry on a busy weeknight.

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