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Swiss meringue butter cream
Swiss meringue butter cream

Before you jump to Swiss meringue butter cream recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to swiss meringue butter cream recipe. You can have swiss meringue butter cream using 5 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Swiss meringue butter cream:
  1. You need 1 kg Icing sugar
  2. Prepare 2 cups Crisco
  3. Use 1 cup Condensed milk
  4. Provide Meringue powder 1 tbspoon
  5. Provide Food colouring
Instructions to make Swiss meringue butter cream:
  1. In a mixer, add up all ingredients and whip at very slow speed until perfectly done. Very easy and quick

This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations. Swiss Meringue Buttercream refers to a specific type of frosting made from egg whites, sugar, and butter. The egg whites and sugar are whisked German Buttercream is a bit of a hybrid beast!

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