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The ingredients needed to cook Chicken kaleji with gravy:
- Get 1/2 kg Chicken KALEJI
- Get 1 onion
- Provide 2 tomato
- Get 2 tbsp yoghurt
- Take 1 tsp Red chilli powder
- Use 1 tbsp coriander powder
- Provide As required salt
- You need 1 pnich Turmeric
- Provide 1 tsp cumin powder
- Provide 1 tsp kasoori methi
- Use 1 tsp Garam masala
- Use 1 tsp ginger garlic paste
- Provide 2 green chilli
- Provide 2 tbsp fresh coriander
- You need 1/2 cup oil
Steps to make Chicken kaleji with gravy:
- Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato
- Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden
- Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da
- Turn off the flame and garnish with coriander and enjoy…….
Tawa Fry Kaleji Recipe With Soft Trick Mutton Kaleji (Mutton Liver) by Kitchen With Amna. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. My one little tip is to make this gravy with beef rather than chicken broth. I know it sounds counter intuitive, to use beef broth when you're making a chicken.
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