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The ingredients needed to make Paprika chicken burgers with sweetcorn relish:
- Prepare 2 skinless chicken breast fillets
- Take 1/2 Tbsp sunflower oil
- Take 1 tsp paprika
- Provide 1 can pepper and sweetcorn
- Take 1 Tbsp sweet chilli sauce
- Use 2 ciabatta rolls
- Provide olive oil
- Use mixed salad
- Get southern fries
Instructions to make Paprika chicken burgers with sweetcorn relish:
- Mix the sunflower oil and paprika in a small bowl. Place chicken on some grease proof paper and coat chicken in oil mix.
- Mix the pepper, sweetcorn and sweet chilli into a bowl and cover in cling film and leave in the fridge until meal is ready to be served.
- Heat oven and start cooking southern fries as per instructions on packet.
- Heat a frying pan and cook chicken until cooked through - approx 10 minutes
- When there is five minutes to go place ciabatta in oven to heat through. Then wash salad and put on table in a serving bowl.
- Take ciabatta and slice in half. Add some olive oil to the bread and add the chicken in slices.
- Serve and enjoy
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Burger Sauce Substitutions: Relish: I prefer a tangy dill relish in this sauce, but if you already have a sweet pickle relish in the fridge, that will work just as well. Mustard: Dijon gives this sauce a bit more spice than traditional yellow mustard, but using the yellow variety will still make a delicious sauce. Paprika: I love using smoked paprika in this recipe because it provides a.
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