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We hope you got benefit from reading it, now let’s go back to crab stuffed baby portabello mushrooms recipe. To make crab stuffed baby portabello mushrooms you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Crab Stuffed Baby Portabello Mushrooms:
- You need 2 box baby portabello mushrooms
- Provide 1 stick butter or margarine, melted to drizzle before baking
- Prepare stuffing
- Get 1/4 cup red onion
- Use 1/4 cup green bell pepper
- You need 1/4 cup chopped mushroom stems
- Use 1/4 cup crushed saltine crackers
- Take 2 tbsp parmesan cheese
- Prepare 1/4 cup chopped crab or imitation crab
- Provide 2 tbsp finely chopped provolone cheese
- Prepare 1 tbsp soul seasoning or season salt
- You need 1/2 stick butter or margarine, melted
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
As written, this recipe serves two as a main course or four as an appetizer. Fill mushroom caps with stuffing, and wrap with a prosciutto slice. Place in a greased baking pan, drizzle with olive oil, and season with salt and pepper. Put chicken stock in the dish to just cover the bottom. When cleaning mushrooms, don't run them under water.
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