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Before you jump to Fresh Green Chickpeas Kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fresh green chickpeas kabab recipe. To cook fresh green chickpeas kabab you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Fresh Green Chickpeas Kabab:
- You need 250 gms fresh Green Chickpeas (1 1/2 cups approx.)
- Get 1 Medium sized boiled potato
- Get 1/2 cup fresh paneer
- Prepare 2 tbsp cornflour
- You need 3-4 Garlic cloves
- Get 1 big chunk ginger
- Get 3 Green Chillies
- Provide 1/2 tsp Red Chilli Powder
- You need 1/2 tsp Garam Masala
- Get 1/4 tsp roasted cumin powder
- Get 2 tbsp oil
- You need 4 cups water
- Prepare to taste Salt
Instructions to make Fresh Green Chickpeas Kabab:
- Thoroughly wash fresh green chickpeas.Cook Chickpeas in 4 cups of boiling water for 5-10 minutes till they become slightly soft or are half done.Add 1/2 tsp salt while boiling.Once they are slightly soft strain them using a strainer.Coarse grind the strained chickpeas with ginger,garlic and green Chillies.
- Grate the boiled potato.Now mix all the ingredients chickpeas,paneer,grated potatoes,spices and salt and give them the desired shape.Heat a heavy bottomed pan/tawa and place the kababs on it.Put little oil while kababs are getting cooked.
- Cook them on both the sides on medium flame till you get nice golden brown colour.Healthy and nutritious kababs are ready to serve.
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