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We hope you got insight from reading it, now let’s go back to egg-free butter cream recipe. To cook egg-free butter cream you need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Egg-Free Butter Cream:
- You need 125 g Butter *softened
- Get 1 pinch Salt *if you use Unsalted Butter
- Prepare 1 & 1/2 cups Icing Sugar
- Provide 1-2 tablespoons Cream OR Milk *You don’t need to use it all
Instructions to make Egg-Free Butter Cream:
- Beat softened Butter in a large bowl, add half of the Icing Sugar and beat until smooth. Add the remaining Icing Sugar and beat until smooth. Then you can add Cream OR Milk to achieve the creaminess that you want.
- *Note: You can add a few drops Food Colouring. You can add flavours such as Vanilla Extract, Cocoa Powder, Matcha Powder, melted White/Dark Chocolate, Citrus Zest & Juice, or etc. Use Cream OR Milk to loosen.
And although this buttercream contains a fair amount of butter and three egg yolks, it is. I also tried an egg free sponge with very little oil along with this IMBC recipe. That is the cake you see in the photo above. Those who don't know what is IMBC, here is a small introduction. Italian Meringue Butter Cream is a egg based butter cream which is mildly sweet and so light and fluffy.
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