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Green Bean Casserole
Green Bean Casserole

Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Green Bean Casserole:
  1. Use 2 cans French style green beans, drained
  2. You need 1 (15 oz.) Can Cream of mushroom soup
  3. You need 3/4 C. Milk
  4. Provide 1 tsp. Black pepper
  5. You need 1 container French fried onions
Instructions to make Green Bean Casserole:
  1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
  2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
  3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

After spending an entire day in the kitchen, I finally found the absolute best green bean casserole recipe. Old-fashioned classic green bean casserole with canned green beans is a classic holiday side dish that brings loads of creamy flavor and crunch to the table. I love this original French's green bean casserole recipe. It's a true family classic recipe in my book! Green Bean Casserole with Canned Green Beans, Frozen, or Fresh Green Bean Casserole is a classic, savory side dish that is favored by all!

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