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We hope you got benefit from reading it, now let’s go back to malabar / pressure cooked biriyani recipe. You can have malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malabar / Pressure Cooked Biriyani:
- Provide 3 Cups Rice
- Prepare 750 Chicken
- Prepare 3 Teaspoons Ghee
- Take 3 Onion
- Provide 2 Tomato
- Take ¼ Cup Ginger
- Get ¼ Cup Garlic
- Provide 4 Chilly
- Take Coriander Leaf
- Take Curry Leaf
- Get Mint Leaf
- Take 1 Teaspoon Chilly Powder
- Get 1 Teaspoon Chicken Masala Powder
- Get 1 Teaspoon Coriander Powder
- Use Teaspoon Turmeric Powder ⅓
- Take 1 Teaspoon Masala Biriyani
- Take 1 Nutmeg
- Prepare 2 Cinnamon
- You need 8 Cloves
- Take 1 Teaspoon KasKas
- Provide 10 Cashew Nuts
- Use 10 Rasins
- Prepare ½ Cup Coconut Oil
- Take Salt
Steps to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
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