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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

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We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. You need 1/2 Onion
  2. Take 150 grams Pork
  3. You need 100 grams Ready-made curry roux block (Spicy)
  4. Take 1 Oil
  5. Prepare 150 ml Milk
  6. Use 3 tbsp Fresh cream
  7. Use 700 ml - 750 ml Water
  8. Take 2 tsp Katakuriko
  9. Get 3 packs Frozen udon noodles
  10. You need 1 dash Green onion or scallion
  11. Use 1 dash Fresh cream (as decoration)
Steps to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and. The dashi stock really brings out the flavor of this Japanese-style curry. [recipe]. Let's make the curry sauce for udon noodles. Add a small amount of vegetable oil to a pot and turn on the burner.

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