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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- You need 150 grams Carrot (around 3 medium carrots)
- Prepare 150 grams eggs (3 medium eggs)
- Get 50 grams Sunflower oil
- You need 120 grams All-purpose flour
- Prepare 120 grams Granulated white sugar
- You need 4 grams Vanilla Powder (around 1 tsp)
- You need 4 grams Baking Powder (around 1 tsp)
Instructions to make Carrot Cake:
- Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
- Crack the eggs and add them in with the carrots along with the sunflower oil.
- Blend/process the ingredients well, until you get a homogeneous mixture.
- In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
- Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
- Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
- Line a baking tray with parchment paper and pour in the batter.
- Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
- After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
- Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
- Enjoy!
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot Cake never seems to go out of style.
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