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We hope you got insight from reading it, now let’s go back to baby bok choy stir fry with oyster sauce recipe. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baby Bok Choy Stir Fry with Oyster Sauce:
- You need 300 grams baby bok choy
- Prepare 1 tablespoon vegetable oil/olive oil
- You need 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Provide 1 tablespoon sesame oil
- Use 3 tablespoons oyster sauce
- Provide 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Bok Choy in Oyster Sauce Recipe Preparation. It's very easy to prepare and cook the Bok Choy in Oyster Sauce Recipe because aside from having just a few ingredients, it's more enjoyable to eat the vegetable if it's not overcooked. This may be a Chinese dish but you can add some ingredients to have a Filipino twist on it.
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