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We hope you got insight from reading it, now let’s go back to spinach dutch baby recipe. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spinach Dutch Baby:
- Prepare 2 Tbls olive oil
- Prepare 1/2 cup flour
- You need 1/2 cup milk
- Provide 3 eggs
- Get 1/2 tsp salt
- Use 1/2 tsp pepper
- Get Pinch nutmeg
- You need 1/2 cup chopped spinach
- Provide 1/2 cup cheddar cheese
- Get 6 tomatoes
- Provide 3-4 cloves garlic minced
- Get 6-7 slices bacon cooked and crumbled
- You need 6 basil leaves chopped
Instructions to make Spinach Dutch Baby:
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
- Remove from oven and let rest for 5 minutes.
- Top with roasted tomatoes, crumbled bacon and basil.
- Enjoy.
Mix the eggs and milk in a blender and blend until smooth. This doesnt puff quite as much as a regular Dutch Baby due to the weight of the added ingredients, but should puff nicely. Quickly, add the egg mixture to the pan, then top with the spinach and onions. Remove from oven and carefully add butter, tilting skillet to coat the bottom and sides. When I'm out to brunch, the allure of the Dutch baby calls.
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