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We hope you got benefit from reading it, now let’s go back to chicken karaage recipe. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Karaage:
- Use 6 boneless, skinless chicken thighs
- Take 3 tbsp sake
- Use 1.5 tbsp soy sauce
- You need 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- You need Salt and pepper
- Provide 1/2 cup flour
- Use 1/2 cup corn/potato starch
- You need Oil for frying
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken).
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