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The ingredients needed to prepare Chicken katsu:
- Prepare Chicken
- Provide 4 Japanese perilla
- You need 1 sliced cheese
- Take Salt and pepper
- Provide 1 Egg
- Provide 30 g Flour
- Use 50 g bread crumbs
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet.
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