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Peachy Pork Picante
Peachy Pork Picante

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We hope you got benefit from reading it, now let’s go back to peachy pork picante recipe. You can have peachy pork picante using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peachy Pork Picante:
  1. Prepare 1 lb boneless pork loin, cut into cubes
  2. Use 1 pkg taco seasoning
  3. Provide 3 cups water
  4. Provide 1 1/2 cups long grain rice
  5. Prepare 1 tbsp vegetable oil
  6. Provide 1 cup salsa
  7. You need 1/3 cup peach preserves
Steps to make Peachy Pork Picante:
  1. In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
  2. In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
  3. Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
  4. Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.

Coat chicken/pork with taco mix and parsley & brown in skillet Add salsa. KitchenCatPeachyPorkPicante free- all latest and older versions apk available. Recipes are presented as a series of small, easy list of step-by-step instructions for you to follow. ★ Kitchen Cat ★ Peachy Pork Picante Recipe. peach pork-picante nutrition facts and nutritional information. Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Add wine, lemon juice, lemon zest and capers to skillet.

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