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Red velvet bundt fruit cake
Red velvet bundt fruit cake

Before you jump to Red velvet bundt fruit cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to red velvet bundt fruit cake recipe. To cook red velvet bundt fruit cake you need 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Red velvet bundt fruit cake:
  1. Provide 173 g cake flour
  2. Take 115 g margarine
  3. You need 1 tbsp (5 g) unsweetened cocoa
  4. Prepare 1/2 tsp baking soda
  5. You need 200 g sugar
  6. Get 2 pinch salt
  7. You need 120 ml vegetable oil
  8. Get 2 eggs(separate the yolks and egg whites)
  9. Take 1 1/2 tsp vanilla essence
  10. Get 1/2 tsp distilled white vinegar
  11. Use 1 tbsp food Color (bright red)
  12. Use 120 ml maziwa lala/buttermilk
  13. Get 1/2 cup raisins
Steps to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

This simple and moist Red Velvet Bundt Cake recipe will not disappoint, especially made in our new radiant Brilliance Bundt Pan! The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired. To me that's not REAL Red Velvet cake though.

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