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Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

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We hope you got benefit from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Use 2 kg chicken breasts, cut into thin fajita-like strips
  2. Provide For the marinade:
  3. Prepare 5 cloves garlic, crushed
  4. Get 1 cup lemon juice
  5. Prepare 1 1/2 cups vegetable oil
  6. Prepare 1 cup white vinegar
  7. Use 1 teaspoon salt
  8. Get 4 teaspoons 7 spices
  9. Use 1 pinch mastic gum, if available
Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. The underused marinade ingredient (at least in America), yogurt, adds tang as it tenderizes. Starting and ending with half a baking potato, thread all the chicken onto two long metal skewers - so that both skewers go through each piece of meat - packing the thighs down. Line a rimmed baking sheet with parchment paper or oiled aluminum foil.

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