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We hope you got insight from reading it, now let’s go back to chicken and spinach saute with soft-boiled eggs recipe. To make chicken and spinach saute with soft-boiled eggs you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and Spinach Saute with Soft-Boiled Eggs:
- Take 120 grams Chicken breast
- You need 1/2 bunch Spinach
- Provide 10 grams Butter
- Provide 2 tbsp White wine
- Use 1 dash Salt and pepper
- Get 1 Grated cheese
- Get 2 Soft-boiled egg
Steps to make Chicken and Spinach Saute with Soft-Boiled Eggs:
- Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.
- Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper.
- Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.
- Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top.
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