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Beef Salsa with Tortillas to dip
Beef Salsa with Tortillas to dip

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We hope you got insight from reading it, now let’s go back to beef salsa with tortillas to dip recipe. To cook beef salsa with tortillas to dip you only need 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Salsa with Tortillas to dip:
  1. You need 2 tbsp olive oil, extra virgin
  2. Prepare 100 grams minced beef
  3. Take 1 medium onion, chopped
  4. Use 2 clove Garlic cloves crushed
  5. Prepare 2 Green Chillies diced
  6. Use 1/4 tsp Paprika
  7. Prepare 1 can chopped Tomatoes
  8. Provide 2 cup Beef Stock
  9. Take 1 Jar of Salsa
  10. You need 2 tbsp Tomatoe puree
  11. Provide 1 Grated leicester cheese or Mozzella
  12. Prepare 2 Packets of Tortillas
Instructions to make Beef Salsa with Tortillas to dip:
  1. Fry beef in oil, add chopped onion, and Garlic.fry until onion has softened. Then add Paprika, green Chillies , can of tomatoes stir mixture. Transfer to croc pot then add beef stock, stir and add the jar or can of Salsa mix stir . Bring to boil and simmer stirring occasionally. Simmer for 40 mins then add Tomato puree to thicken. Pour into a large bowl and arrange tortillas around the outside of the bowl standing up around the edge of the bowl. Sprinkle Cheese of your choice around the middle to melt.

Full of classic flavors, it's a little extra satisfaction for those football-day appetites. —Errika Perry, Green Bay, Wisconsin Full of classic flavors, it's a little extra satisfaction for those football-day appetites. Method In a pan, heat cayenne pepper, cumin, olive oil, diced beef on a high heat. Slowly add garlic, onion, refried beans and add butter to taste. First, combine cream cheese with sour cream and stir in a packet of Ortega Taco Seasoning Mix before adding it to a casserole dish for your first layer of the dip. Next, brown ground beef with an onion before adding Ortega ® Fire-Roasted Green Chiles, Ortega® Taco Seasoning Mix, and Ortega® Black Beans.

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