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The ingredients needed to prepare Fried chicken with lemon grass crisps by Marion’s kitchen:
- You need 500 g Chicken thighs or legs
- Provide 2 stalks Lemon grass
- Take 1 teasepoon sugar
- You need 2-3 stalks coriander roots or stems only
- You need 1-1/2 tablespoons oyster sauce
- Provide 3 cloves garlic
- Get 1/2 teasepoon of peppercorn
- Take 1/2 teasepoon of fish sauce
- Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
- Take Cooking oil for deep frying
Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
- Let it sit for 30 minutes to an hour
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
- Garnish with coriander leaves (optional)
The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the Fresh lemongrass is available at Asian markets.
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