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Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is just another one of the many ways you can make healthy decisions from a lunch menu. This can be best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. To cook thai red chicken curry you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Chicken Curry:
- Prepare 1-2 tbsp red curry paste
- Provide 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- Provide 400 ml tin coconut milk
- Use 2 lime leaves (optional)
- Prepare 2-3 tbsp Thai fish sauce
- You need 1-2 tbsp palm sugar
- You need handful green beans, trimmed
- Use 1 smaill tin bamboo shoots
- Prepare 1/2 red pepper
- Get 1-2 handful basil leaves
- Take 2-3 fresh red chilies, finely sliced (optional)
- Take To serve
- Use Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
The taste is mildly spicy, authentic. If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken. Why this Thai red curry chicken is so good!
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