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We hope you got benefit from reading it, now let’s go back to khua kling 🍚 🌶 recipe. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Khua kling 🍚 🌶:
- Prepare 250 g minced chicken or minced pork
- Prepare 4-5 kaffir lime leaves, finely sliced
- Get 10-12 green beans, thin sliced
- Take 1 tsp sugar
- Provide 1-2 tbsp fishsauce
- Get 1/2 big red chilli, finely sliced for garnish
- Prepare Khua Kling curry paste
- Use 1 tbsp black pepper corns
- Get 5-8 dry red chilli, grounded
- You need 3 lemongrass, finely sliced
- Use 1 thumb size galangal, finely chopped
- Use 3 small shallots, finely chopped
- You need 3 clove garlic, finely chopped
- Provide 1/2 tbsp Thai shrimp paste
- Provide 1 tbsp grated fresh turmeric (you can use powder one)
- Use 1/2 tsp Salt
Steps to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Yes, Khua Kling is supposed to be very spicy. In a sense, it is a dried curry on meat, and because the liquid content is evaporated the flavour is much more intense than usual and need Nothing is more disappointing than a bland Khlua Kling. You either ended up with salty meat, sometimes not even that. Khua Kling Pak Sod is known for its particularly spicy and acidic food. Khua Kling Pak Sod is a family-run casual neighborhood restaurant in the Prasanmit district in Bangkok that mostly caters to locals.
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