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We hope you got insight from reading it, now let’s go back to karaage (japanese fried chicken) recipe. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- You need 1 lb Chicken Thigh
- Provide Olive oil for frying
- Provide Marinade
- Provide 1 tablespoon minced garlic
- Use 1 tablespoon minced ginger
- Get 1 tablespoon sake / rice wine
- Take 1.5 tablespoon soy sauce
- You need 1 tablespoon sesame oil
- Prepare Batter
- Get 1 egg
- Get 1.5 tablespoon all purpose flour
- Get 1.5 tablespoon potato starch
Steps to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
The word "karaage" (唐揚げ) is a generic word for. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. It is a popular appetizer or side dish served at Japanese restaurants.
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